Kerala’s culinary crown jewel, Kadala Curry, awaits your epicurean adventure! From the vibrant Malabar Coast, this humble dish transcends simplicity to become an aromatic masterpiece. Black chickpeas simmer in a rich coconut milk broth, infused with the tantalizing symphony of cumin, mustard seeds, and curry leaves. The result is a comforting and flavorful enchantment that will tantalize your taste buds and ignite memories of warm coastal breezes. Prepare to embark on a culinary voyage where Kerala’s coastal essence unfolds in every delectable bite.
