Kadala Curry Recipe (Kerala Style)

Kerala’s culinary crown jewel, Kadala Curry, awaits your epicurean adventure! From the vibrant Malabar Coast, this humble dish transcends simplicity to become an aromatic masterpiece. Black chickpeas simmer in a rich coconut milk broth, infused with the tantalizing symphony of cumin, mustard seeds, and curry leaves. The result is a comforting and flavorful enchantment that will tantalize your taste buds and ignite memories of warm coastal breezes. Prepare to embark on a culinary voyage where Kerala’s coastal essence unfolds in every delectable bite.

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