Kashmiri Dum Aloo, a delectable vegetarian dish from the heart of Kashmir, enchants taste buds with its rich flavors and tender potatoes. Slow-cooked in a yogurt and spice-infused gravy, each plump potato absorbs the aromatic flavors, creating a harmonious symphony of taste. The golden brown exterior, singed from the dum, adds a crispy contrast to the soft and creamy interior. Served with steamed rice or crisp roti, Kashmiri Dum Aloo transports diners on a culinary journey to a land where spices dance and flavors bloom.
