The Club Sandwich is a timeless favorite, but have you ever tried an Indian-style version? This recipe takes the classic sandwich to the next level with bold spices, fresh chutneys, and a touch of Indian flair. Perfect for breakfast, lunch, or a quick snack, this Indian-style Club Sandwich is easy to make and bursting with flavor. In this post, we’ll share a step-by-step recipe, tips for customization, and ideas for serving. Let’s dive in!
What Makes This Club Sandwich Unique?
The Indian-style Club Sandwich stands out for its:
- Spicy Fillings: Layers of spiced vegetables, chutneys, and sauces.
- Fresh Ingredients: Crisp veggies and herbs add brightness and crunch.
- Indian Flavors: Green chutney, chaat masala, and other spices give it a desi twist.
Indian-Style Club Sandwich Recipe
Ingredients
For the Sandwich:
- 6 slices of bread (white, brown, or multigrain)
- 1 large potato, boiled and sliced
- 1 cucumber, thinly sliced
- 1 tomato, thinly sliced
- 1 onion, thinly sliced
- 1/2 cup shredded cabbage or lettuce
- 1/4 cup butter (for toasting)
For the Green Chutney:
- 1 cup fresh coriander leaves
- 1/2 cup mint leaves
- 1-2 green chilies (adjust to taste)
- 1 tbsp lemon juice
- 1 tsp cumin seeds
- Salt to taste
For the Spiced Mayo:
- 1/4 cup mayonnaise
- 1/2 tsp chaat masala
- 1/4 tsp red chili powder
Instructions
Step 1: Prepare the Green Chutney
- In a blender, combine coriander leaves, mint leaves, green chilies, lemon juice, cumin seeds, and salt.
- Blend until smooth, adding a little water if needed. Set aside.
Step 2: Prepare the Spiced Mayo
- In a small bowl, mix mayonnaise, chaat masala, and red chili powder. Set aside.
Step 3: Assemble the Sandwich
- Lightly toast the bread slices until golden brown.
- Spread a layer of green chutney on one slice of bread.
- Add a layer of boiled potato slices and sprinkle with chaat masala.
- Top with cucumber, tomato, onion, and cabbage or lettuce.
- Spread spiced mayo on another slice of bread and place it on top of the veggies.
- Repeat the layers: chutney, potato, veggies, and spiced mayo.
- Top with the third slice of bread.
Step 4: Grill and Serve
- Heat a sandwich grill or skillet and butter the outer sides of the sandwich.
- Grill until golden and crispy on both sides.
- Cut the sandwich into triangles or rectangles.
- Serve hot with ketchup, extra chutney, or a side of fries.
Tips for the Perfect Indian-Style Club Sandwich
- Use Fresh Bread: Fresh, soft bread works best for a Club Sandwich.
- Customize Fillings: Add paneer, boiled eggs, or chicken for extra protein.
- Adjust Spice Levels: Add more or fewer green chilies based on your preference.
- Serve Immediately: Enjoy the sandwich while it’s warm and crispy.
Why You’ll Love This Recipe
This Indian-style Club Sandwich is a flavorful upgrade to the classic version. It’s quick, easy, and packed with fresh, vibrant ingredients. Whether you’re making it for a party, a picnic, or a quick meal, it’s sure to be a hit.
Conclusion: A Sandwich with a Desi Twist
The Indian-style Club Sandwich is a delicious fusion of flavors and textures. With its spicy fillings, fresh veggies, and tangy chutneys, it’s a dish that’s both comforting and exciting.
So, the next time you’re craving a sandwich, give this recipe a try. It’s a tasty reminder that sometimes, a little twist is all you need to make a classic even better.
